Who We Are
Squires Loft, The Steak Specialists, have proudly been serving steaks for over 25 years.
The corner stone of our success is our proprietary sauces and baste,
custom built grills allowing for a unique cooking process that creates an incredible taste profile.
Most importantly our top quality beef is primarily sourced from the Western District of Victoria and the lush pastures of Gippsland,
renowned for producing premium grass fed beef excelling in taste and tenderness.
We have over 17 steakhouse restaurants in Australia Squires Loft has a dedicated production facility making all our proprietary food products to the highest standard.
Many of our products are Gluten Free including meats,baste and sauces.
Squires Loft Story
Since 1993 Squires Loft has been combining the finest range of Australian meats to provide a memorable dining experience. Its success and demand for Squires Loft’s unique flavour and quality has led to substantial interest in customers and staff wanting to duplicate the business model. The result, being 17 stores presently operating locally and internationally.
All our steaks are yielded from a combination of Australian pasture-fed and grain-fed beef, predominantly from the lush green pastures of the Gippsland District in Victoria and Northern New South Wales. Our beef is wet-aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour even further.
Our meat supplier is HACCP accredited, licensed by Meat and Live Stock Australia, and complies with all relevant standards and regulations for both domestic and export markets. We have our own cutting line at the meat supplier, with the same crew cutting all our steaks to ensure consistency. Our portioned steaks are then vacuum-sealed ready for delivery.
Squires Loft Basting
The secret to our growing success not only relies on our quality, exceptional service and spot on cooking standards, but also on our steak basting. This is the defining point in our unique flavour and delivers the massive Squires Loft taste which brings customers back time and time again. All our steaks are basted throughout the cooking process. Our famous pork ribs are marinated and slow cooked for 15 hours in baste and most of our sauces contain this unique flavour as a main ingredient.